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Entrees

Fredericksburg Eats

ALL SCHNTZEL SERVED WITH HOT GERMAN POTATO SALAD AND RED CABBAGE

Jager Schnitzel

Breaded pork cutlet topped with authentic German mushroom gravy

Wiener Schnitzel

Hand breaded pork cutlet deep fried, served with fresh lemon and our house paprika sauce

Opa's Schnitzel

Hand breaded pork cutlet topped with fried egg and grilled onions, and our house paprika sauce.

FREDERICKSBURG’S BEST BRATS

ALL SAUSAGE PLATES SERVED WITH SAUERKRAUT AND PAN FRIED POTATOES.

Bratwurst

Classic German white sausage grilled made with pork and veal

Opa's Sausage

Locals favorite grilled sausage made with beef, pork, veal and spices

Cheddarwurst

Grilled beef and pork sausage seasoned with jalapeno pepper and cheddar cheese

FROM THE GRILL

Flame Grilled Rib-eye

14 oz. Rib-eye grilled to perfection served with sautéed mushrooms and asparagus

Chicken Fried Steak

Tender Steak hand breaded topped with creamy gravy and served with Texas toast

Chicken Fried Chicken

8 oz. Boneless chicken breast, lightly fried topped with creamy gravy and served with Texas toast

GRILLED TEXAS QUAIL

Two flamed grilled Quail, served with green beans and rice.

Flame Grilled Atlantic Salmon

8 oz. Salmon served with sautéed asparagus, rice, side dish and a house salad

FROM THE BORDER

Gordita Plate Trio

3 soft homemade tortillas topped with refried beans choice of grilled chicken or steak, fresh lettuce, tomatoes and cheddar cheese served with guacamole and sour cream

Tacos al Carbon

3 homemade corn tortillas topped with grilled steak, onions, and sliced avocado served with charro beans and rice.

Pasta Specialties

Chicken Alfredo

Fettuccine and flame-grilled chicken, tossed in Alfredo sauce, and garlic toast.

Chicken Parmesan

Hand-breaded chicken breast topped with marinara sauce, and melted cheese, over Fettuccine Alfredo and garlic toast.

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