ALL SCHNTZEL SERVED WITH HOT GERMAN POTATO SALAD AND RED CABBAGE
Breaded pork cutlet topped with authentic German mushroom gravy
Hand breaded pork cutlet deep fried, served with fresh lemon
and our house paprika sauce
Hand breaded pork cutlet topped with fried egg and grilled onions, and our house paprika sauce.
FREDERICKSBURG’S BEST BRATS
ALL SAUSAGE PLATES SERVED WITH SAUERKRAUT AND PAN FRIED POTATOES.
Classic German white sausage grilled made with pork and veal
Locals favorite grilled sausage made with beef, pork, veal and spices
Grilled beef and pork sausage seasoned with jalapeno pepper
and cheddar cheese
FROM THE GRILL
Flame Grilled Rib-eye
14 oz. Rib-eye grilled to perfection served with sautéed mushrooms
Chicken Fried Steak
Tender Steak hand breaded topped with creamy gravy
and served with Texas toast
Chicken Fried Chicken
8 oz. Boneless chicken breast, lightly fried
topped with creamy gravy and served with Texas toast
GRILLED TEXAS QUAIL
Two flamed grilled Quail, served with green beans and rice.
Flame Grilled Atlantic Salmon
8 oz. Salmon served with sautéed asparagus, rice,
side dish and a house salad
FROM THE BORDER
Gordita Plate Trio
3 soft homemade tortillas topped with refried beans
choice of grilled chicken or steak, fresh lettuce, tomatoes
and cheddar cheese served with guacamole and sour cream
Tacos al Carbon
3 homemade corn tortillas topped with grilled steak, onions, and sliced avocado served with charro beans and rice.
Fettuccine and flame-grilled chicken, tossed in Alfredo sauce, and garlic toast.
Hand-breaded chicken breast topped with marinara sauce, and melted cheese, over Fettuccine Alfredo and garlic toast.
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